per_solo: (Food Icon)
[personal profile] per_solo
Take one big pan.

Put in oil. At least THAT oil is still relatively cheap. ;-)

Put in 3 to 5 kernels.

Wait for kernels to pop, then fill bottom of pan. Cover, and move pan back and forth on burner.

After popping commences, then stops, empty your newly popped popcorn into a container, salt, and consume.

Yup...when you can't find your popcorn air-popper, you kick it old school.

:-)
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